Shakshuka

RECIPES FOR 2 MACROS FOR THE RECIPE CARBS: 5G, FAT 62, PROTEINS: 31G CALORIES: 891KCAL

COOKING TIME: 20 MINUTE

Ingredients

2 tbsp olive oil

3 medium sized eggs

2 tbsp chopped tomatoes

6 slices of chorizo

1 tbsp coriander

1 tsp paprika powder

1 tsp garlic powder

1 tsp ground Himalayan salt

A pinch of black pepper

Method

In a medium skillet over medium heat, add 2 tbsp of olive oil. When the oil is a bit hot add the 2 tablespoons of chopped tomatoes and all the spices.

Simmer for 5 minutes and stir occasionally. Then add the slices of chorizo. When the 5 minutes have passed, break the 3 eggs directly on the slices of chorizo, space them out.

Cover the pan and cook for 5 minutes over low heat.

Serve hot and why not serve the shakshuka with the seed bread from keto4lesskilos 😊

© Copyright